= = = Introducing = = =
The First "MEX-WEGIAN"
- Established 2009 -
The delicious blend of Mexican style food with
Norwegian Tastes and Traditions.
Our innovative "Fusion Cuisine" combines elements of both
Mexican and Norwegian culinary traditions
while not fitting specifically into either.
Lunch Menu - ?
Dinner (Supper) Menu - ?
Our offerings will includes chicken, beef, seafood
and vegetarian dishes and platters, with all the trimmings.
How about a Chicken Lefsa Chimichanga?
or a Torsk and Seafood Burrito?
or a Seven Layer Taco Hot-dish?
or Smoked Salmon Tortilla Soup?
We're in the process of developing our menu at this time.
It will be "Bueno", "Don't you know"! Ya den...
Do you want to know more?
We're looking for people with vision.
People that want to take the next step with us.
Do you want to be part of the enterprise?
What's the name of the operation?
The name of the restaurant is still being kicked around by our Executives in Arizona and North Dakota.
How about "Ole Lopez" or "Svein Martinez" or "Carlos Olsen" or "Juan Hanson"?
So far, "Juan Hanson's" is in the lead.
Web site by Stan Sparrow
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